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Crispy Sweet Chilli Chicken
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Crispy Sweet Chilli Chicken

20 minPara 4Nutri-Score C€
de @simple.home.edit10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • sweet paprika (ground)Especias1 pieza
  • garlic powderEspecias1 pieza
  • saltEspecias0,5 piezas
  • pepper (ground)Especias0,5 piezas
  • egg (beaten)Lácteos1 pieza
  • corn flourDespensa60 g
  • oil (for frying)Despensa500 ml
  • garlic (freshly minced)Frutas y verduras1 pieza
  • ginger (freshly minced)Frutas y verduras1 pieza
  • sweet chilli sauceDespensa120 ml
  • tamari (or regular soy sauce)Despensa60 ml
  • rice wine vinegar (or plain white vinegar, apple cider vinegar or lime juice)Despensa60 ml

por ración

Nutrición

410kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Cazo
  • Espumadera

paso a paso

Preparación

  1. Season the chicken

    • In a mixing bowl, combine the chicken pieces with the sweet paprika, garlic powder, salt and pepper.
    • Add the egg and mix well to coat.
    • Add the corn flour and toss until every piece is evenly coated.
    Paso 1

  2. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the chicken in batches until golden and cooked through, about 5 min per batch.
    • Drain on a plate lined with paper towel.
    Paso 2

  3. Make the sweet chilli sauce

    • In a saucepan over medium heat, combine the garlic, ginger, sweet chilli sauce, tamari and rice wine vinegar.
    • Stir and simmer until slightly thickened, about 3 min.
    Paso 3

  4. Coat and serve

    • Add the crispy chicken to the sauce and toss to coat evenly.
    • Serve immediately.
    Paso 4
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