Season the chicken

• Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder and onion powder.

Load the slow cooker

• Place the seasoned chicken in the slow cooker.
• Add the cream of chicken soup, butter and chicken broth.

Cook low and slow

• Cover and cook until the chicken is tender and cooked through.

Shred the chicken

• Carefully remove the chicken breasts from the slow cooker.
• Shred them with a fork and return them to the pot.

Add the noodles

• Stir the egg noodles into the pot with the shredded chicken and sauce.

Finish cooking

• Cover again and cook until the noodles are tender and the sauce is creamy.