Postre

Reese's Peanut Butter Poke Cake

3 hPara 12Nutri-Score E€€

3 h

Postre

receta de

Tara Ippolito 💜

@aldentediva

lo que necesita

12 personas

chocolate cake mix (boxed mix, plus the ingredients listed on the box)Panadería430 g
vanilla pudding mix (one package, plain instant pudding)Despensa96 g
peanut butter (divided between the pudding and the whipped topping)Despensa300 g
chocolate icing (one can)Despensa450 g
whipped topping (one tub, thawed)Lácteos225 g
Reese's peanut butter cups (roughly chopped)Otro300 g

por ración

385kcal

lo que usará

paso a paso

Bake the chocolate cake
- Prepare the chocolate cake mix as instructed on the box.
- Bake it as you normally would, then let it cool for a couple of minutes.
Paso 1
Poke the holes
- Using the back of a wooden spoon, poke a bunch of holes all over the cake.
Paso 2
Add the peanut butter pudding
- Prepare the vanilla pudding and mix in some peanut butter.
- Spread it all over the top of the cake, pressing it into the holes.
Paso 3
Melt and spread the icing
- Microwave the chocolate icing for about a minute.
- Spread it all over the top of the cake.
- Let it cool in the fridge.
Paso 4
Make the peanut butter whipped topping
- Mix the whipped topping with more peanut butter until evenly combined.
- Plop it on top of the icing and smooth it out over the whole cake.
Paso 5
Top with Reese's and chill
- Roughly chop the Reese's peanut butter cups.
- Sprinkle them all over the top of the cake.
- Put the cake back in the fridge for a couple of hours before serving.
Paso 6