Guarnición
Lemon & Dill Potatoes
40 minPara 4Nutri-Score B€
B
40 min
40 minLemon & Dill Potatoes
receta de
Tara Ippolito 💜
@aldentediva
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (cut into wedges)Frutas y verduras800 g
olive oilDespensa45 ml
lemon (zested and juiced)Frutas y verduras1 pieza- fresh dill (finely chopped)Frutas y verduras15 g
garlic (crushed)Frutas y verduras2 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
267kcal
- Carbohidratos
- 36 g
- Proteínas
- 5 g
- Grasas
- 12 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Season the potatoes
- Cut the potatoes into wedges and place them in a mixing bowl.
- Add the olive oil, crushed garlic, lemon zest, salt and pepper and toss until evenly coated.
- Paso 3
Roast the potatoes
- Spread the potatoes in a single layer on a baking tray.
- Roast until golden and tender, turning halfway through.
- Paso 4
Finish with lemon and dill
- Squeeze the lemon juice over the hot potatoes.
- Scatter with the chopped fresh dill and toss gently before serving.
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