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Crockpot Beef Stroganoff
Plato principal

Crockpot Beef Stroganoff

6 h 40 minPara 6Nutri-Score C€€
de @sssstormi3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • beef stew meat (cut into bite-sized chunks)Carne900 g
  • mushrooms (sliced)Frutas y verduras250 g
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • garlic powder (to taste)Especias3 g
  • onion powder (to taste)Especias3 g
  • ground mustard (or Dijon mustard)Especias5 g
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias2 g
  • beef brothDespensa500 ml
  • Worcestershire sauceDespensa30 ml
  • sour creamLácteos240 ml
  • whipped cream cheese (softened)Lácteos115 g
  • egg noodles (cooked on the stove)Cereales400 g

por ración

Nutrición

606kcal

Carbohidratos
50 g
Proteínas
36 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Load the slow cooker

    • Add the beef stew meat to the slow cooker.
    • Add the sliced mushrooms and diced yellow onion.
    • Add the minced garlic.
    Paso 1

  2. Season the mixture

    • Season with garlic powder, onion powder, ground mustard, salt and pepper.
    Paso 2

  3. Add the liquids

    • Pour in the beef broth and the Worcestershire sauce.
    Paso 3

  4. Cook on low

    • Cover and cook on low until the beef is tender.
    Paso 4

  5. Make the creamy sauce

    • Stir the sour cream into the slow cooker.
    • Add the whipped cream cheese.
    • Keep stirring until everything is melted and combined.
    Paso 5

  6. Cook the noodles

    • Cook the egg noodles on the stove according to the package, then drain.
    Paso 6

  7. Combine and serve

    • Add the cooked egg noodles to the slow cooker.
    • Stir everything together and serve.
    Paso 7
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