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Crockpot Chicken & Veggies
Plato principal

Crockpot Chicken & Veggies

3 h 45 minPara 4Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (placed whole in the slow cooker)Carne700 g
  • onion powder (divided between chicken and vegetables)Especias4 g
  • garlic powder (divided between chicken and vegetables)Especias4 g
  • smoked paprikaEspecias2 g
  • seasoned salt (optional, skip if watching sodium)Especias3 g
  • green beans (ends trimmed, rinsed)Frutas y verduras400 g
  • baby potatoes (halved, rinsed)Frutas y verduras700 g
  • onion soup mix (one packet)Despensa1 pieza
  • butter (melted)Lácteos70 g
  • garlic (minced)Frutas y verduras3 piezas

por ración

Nutrición

464kcal

Carbohidratos
33 g
Proteínas
41 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Escurridor

paso a paso

Preparación

  1. Season the chicken

    • Place the chicken in the bottom of the slow cooker.
    • Season with the onion powder, garlic powder, smoked paprika and seasoned salt.
    Paso 1
  2. Prepare the green beans

    • Trim the ends of the green beans.
    • Rinse them well in a colander.
    • Spread them over the chicken.
    Paso 2
  3. Prepare the potatoes

    • Cut the potatoes in half.
    • Rinse them well in the colander.
    • Add them to the slow cooker.
    Paso 3
  4. Season and add the soup mix

    • Season the vegetables with onion powder and garlic powder.
    • Sprinkle over the packet of onion soup mix.
    • Do not stir; everything blends together while cooking.
    Paso 4
  5. Add the garlic butter

    • Pour the melted butter with the minced garlic over the top.
    • Put the lid on the slow cooker.
    Paso 5
  6. Cook

    • Cook on high until the chicken is cooked through and the vegetables are tender.
    Paso 6