Plato principal
Deconstructed Vegan Wonton Soup
35 minPara 4Nutri-Score B€€
B
35 min
35 minDeconstructed Vegan Wonton Soup
receta de
Eat Figs Not Pigs
@eat_figs_not_pigs
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
vegetable brothDespensa1,2 litros
garlic (peeled and smashed)Frutas y verduras3 piezas
ginger (sliced)Frutas y verduras20 g
green onion (whites for the broth, greens sliced for serving)Frutas y verduras4 piezas
soy sauceDespensa30 ml- sesame oilDespensa10 ml
firm tofu (pressed and finely crumbled)Fresco200 g
shiitake mushrooms (finely chopped)Frutas y verduras100 g
carrot (finely grated)Frutas y verduras1 pieza- cornstarchDespensa15 g
wonton wrappers (quartered)Fresco12 piezas- bok choy (leaves separated)Frutas y verduras200 g
- chili oil (for serving)Despensa20 ml
por ración
Nutrición
232kcal
- Carbohidratos
- 30 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla
Cazo
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Simmer the aromatic broth
- Combine the vegetable broth, garlic, ginger, green onion whites, soy sauce and sesame oil in a pot.
- Bring to a simmer and let the aromatics infuse.
- Paso 2
Prepare the wonton filling
- Mix the crumbled tofu, shiitake mushrooms, grated carrot, cornstarch and a splash of soy sauce in a bowl.
- Let the filling rest so the flavors come together.
- Paso 3
Strain the broth
- Strain the broth through a colander and pour it back into the pot.
- Bring it back to a gentle simmer.
- Paso 4
Poach the filling balls
- Gently drop teaspoon-sized balls of the filling into the simmering broth.
- Simmer until they are heated through and float to the top.
- Paso 5
Add bok choy and wrappers
- Add the bok choy and the quartered wonton wrappers in batches so they don't stick together.
- Simmer a few more minutes until the wrappers are tender.
- Paso 6
Serve
- Ladle the soup into bowls.
- Finish with chili oil and plenty of sliced green onion.
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