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Dirty Spaghetti
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Dirty Spaghetti

50 minPara 6Nutri-Score C€€
de @onestopchop9 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground beefCarne450 g
  • ground Italian turkey sausageCarne450 g
  • red bell pepper (diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic pasteFrutas y verduras15 ml
  • tomato pasteDespensa30 ml
  • all-purpose flourDespensa32 g
  • Worcestershire sauceDespensa15 ml
  • beef brothDespensa900 ml
  • beefy onion soup mix (1 packet)Despensa1 pieza
  • spaghettiCereales450 g
  • pasta water (reserved from cooking)Otro180 ml
  • Nature's seasoningEspecias5 ml
  • Cajun seasoningEspecias7 ml
  • Italian seasoningEspecias5 ml
  • parsley (chopped fine)Frutas y verduras10 g
  • salt (for the pasta water)Especias10 g

por ración

Nutrición

565kcal

Carbohidratos
63 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Escurridor
  • wooden spoon

paso a paso

Preparación

  1. Brown the meat

    • Heat a large pot over medium-high heat.
    • Add the ground beef and ground Italian turkey sausage and sear on one side for 4 to 5 minutes.
    • Flip and break the meat up, then cook until browned.
    • Keep the rendered fat in the pot.
    Paso 1

  2. Make the roux

    • Sprinkle the flour over the meat and stir so it coats all of the meat.
    • Cook for 1 to 2 minutes.
    Paso 2

  3. Add tomato paste

    • Add the tomato paste at the bottom of the pot and spread it out.
    • Let it cook to remove the bitterness, then stir it into the meat.
    Paso 3

  4. Build the flavor base

    • Add the diced onion and bell peppers and cook until softened.
    • Stir in the Worcestershire sauce and garlic paste.
    • Add the beefy onion soup mix and stir.
    Paso 4

  5. Create the sauce

    • Slowly pour in the beef broth while stirring.
    • Simmer until thickened, adding more broth as it cooks down.
    • Season with Nature's seasoning, Cajun seasoning and Italian seasoning.
    Paso 5

  6. Cook the spaghetti

    • Bring salted water to a boil in a separate pot.
    • Add the spaghetti and cook until al dente, without breaking it or adding oil.
    • Reserve some pasta water, then drain the noodles.
    Paso 6

  7. Combine and finish

    • Add the cooked spaghetti to the meat sauce and toss well.
    • Add a splash of the reserved pasta water to loosen and emulsify the sauce.
    • Chop the parsley fine and sprinkle it over the top.
    Paso 7
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