Cook the bacon

• Cook the chopped bacon in a skillet until browned and crisp.
• Remove the bacon from the skillet and set aside, keeping the rendered fat.

Sear the sausage

• Add the sliced smoked sausage to the same skillet.
• Sear until nicely browned, then remove and set aside.

Sauté the peppers and onions

• Spoon out some of the excess grease from the skillet.
• Add the sliced peppers and onions and sauté for a few minutes.

Cook the cabbage

• Add the chopped cabbage to the skillet and stir.
• Cover with a lid and cook, without seasoning, until softened.
• Stir everything together.

Season and finish

• Season with Cajun seasoning, all-purpose seasoning and black pepper.
• Return the sausage and bacon to the skillet and mix well.