Guarnición
Southern Collard Greens with Smoked Turkey
2 h 45 minPara 6Nutri-Score C€€
C
2 h 45 min
2 h 45 minSouthern Collard Greens with Smoked Turkey
receta de
OneStopChop
@onestopchop
7 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
collard greens (stems removed, leaves stacked, rolled and sliced)Frutas y verduras1 kg
smoked turkey wings (rinsed)Carne2 piezas
onion (chopped)Frutas y verduras1 pieza
avocado oilDespensa30 ml
Cajun seasoningEspecias10 g- seasoned saltEspecias8 g
- red pepper flakesEspecias3 g
- garlic and herb seasoningEspecias5 g
apple cider vinegarDespensa30 ml- chicken brothDespensa1 litro
waterOtro1 litro
saltEspecias10 g- vinegarDespensa30 ml
- hot sauceDespensa30 ml
por ración
Nutrición
173kcal
- Carbohidratos
- 10 g
- Proteínas
- 13 g
- Grasas
- 9 g
lo que usará
Utensilios
Cocotte
Bol ×2
Escurridor
paso a paso
Preparación
- Paso 1
Prep the aromatics and turkey
- Chop the onion.
- Rinse the smoked turkey wings under water.
- Paso 2
Sear the turkey wings
- Heat a deep pot over medium-high heat.
- Add the avocado oil.
- Add the turkey wings and brown them to give them color.
- Paso 3
Build the stock
- Add the onions, seasoned salt, Cajun seasoning, red pepper flakes and garlic and herb seasoning.
- Add a splash of apple cider vinegar and the chicken broth.
- Top up with water until everything is completely covered.
- Paso 4
Simmer the stock
- Cover and bring to a boil.
- Reduce the heat to low and let it cook for a couple of hours.
- Paso 5
Clean the collard greens
- Remove and discard the stems, stack the leaves, roll them up and slice them into a bowl.
- Add salt and a little vinegar to water and agitate the greens to knock off the dirt.
- Transfer the greens to a second bowl of clean water.
- Paso 6
Cook the greens
- Remove the turkey wings from the stock into a bowl.
- Stuff the greens into the pot, cover, reduce the heat to medium-low and cook.
- Paso 7
Shred the turkey
- Let the turkey meat cool, then slide all the meat off the bone.
- Return the bone to the pot and let it cook for a minute.
- Paso 8
Finish the greens
- Once the greens are almost tender, add the shredded meat back in and mix it through.
- Add the hot sauce and give it one final mix.