Panadería
Double Chocolate Banana Bread
1 h 15 minPara 10Nutri-Score D€€
D
1 h 15 min
1 h 15 minDouble Chocolate Banana Bread
receta de
audreybakes
@audreybakes
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (melted and slightly cooled)Lácteos113 g
brown sugar (packed)Despensa100 g- granulated sugarDespensa100 g
eggs (room temperature)Lácteos2 piezas- vanilla extractDespensa7 ml
bananas (medium, overripe, mashed)Frutas y verduras3 piezas
sour cream (room temperature, or plain full-fat greek yogurt)Lácteos60 g
all-purpose flour (spooned and leveled)Cereales160 g- unsweetened cocoa powderDespensa50 g
- baking sodaDespensa5 g
saltEspecias3 g- chocolate chips (plus more for topping)Despensa175 g
por ración
Nutrición
268kcal
- Carbohidratos
- 34 g
- Proteínas
- 4 g
- Grasas
- 13 g
lo que usará
Utensilios
Molde rectangular
Bol ×2
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 350°F.
- Line or grease a 9x5 loaf pan.
- Paso 2
Mix the wet ingredients
- Whisk together the melted butter and both sugars.
- Mix in the eggs and vanilla.
- Add the mashed bananas and sour cream and mix until combined.
- Paso 3
Combine the dry ingredients
- In a separate bowl, combine the flour, cocoa powder, baking soda and salt.
- Paso 4
Make the batter
- Fold the dry ingredients into the wet until just combined, without overmixing.
- Gently fold in the chocolate chips.
- Paso 5
Fill and top the loaf
- Pour the batter into the prepared loaf pan.
- Top with more chocolate chips.
- Paso 6
Bake
- Bake until a toothpick comes out clean or with a few moist crumbs.
- Paso 7
Cool and serve
- Let the banana bread cool before slicing.
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