Postre
Dubai Chocolate Strawberry Cups
40 minPara 6Nutri-Score E€€
E
40 min
40 minDubai Chocolate Strawberry Cups
receta de
Gabriela Maria
@gabriela.vlogs
9 recetas
26 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
kataifi pastry (finely shredded)Panadería150 g
butter (melted)Lácteos40 g- tahiniDespensa30 g
- pistachio creamDespensa150 g
pistachios (chopped)Frutos secos y semillas40 g
strawberries (washed, hulled)Frutas y verduras300 g- milk chocolate (melted)Despensa250 g
por ración
Nutrición
269kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bol
Molde para magdalenas
paso a paso
Preparación
- Paso 1
Toast the kataifi
- Break the kataifi pastry into small pieces.
- Melt the butter in a frying pan and toast the kataifi until golden and crispy, stirring often.
- Paso 2
Make the pistachio filling
- Mix the toasted kataifi with the tahini, pistachio cream and chopped pistachios until well combined.
- Paso 3
Coat the cups with chocolate
- Melt the milk chocolate.
- Spoon some melted chocolate into each muffin cup and brush it up the sides to form a shell.
- Chill until set.
- Paso 4
Fill and close the cups
- Spoon the pistachio kataifi filling into the chocolate shells.
- Top with a strawberry and cover with more melted chocolate to seal.
- Chill until the chocolate is firm.
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