Entrante
Egg Boil Stuffed with Bacon
55 minPara 6Nutri-Score D€€
D
55 min
55 minEgg Boil Stuffed with Bacon
receta de
Big Papa Hannah
@bigpapahannah
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
hard-boiled eggs (peeled)Lácteos6 piezas
bacon (cooked in the oven until firm)Carne8 piezas
unsalted butter (one stick, melted)Lácteos113 g
smoked paprika (plus a little extra for color)Especias4 g- lemon pepper seasoningEspecias3 g
- onion powderEspecias3 g
- dried minced onion (generous amount)Especias6 g
- Old Bay Original seasoningEspecias3 g
- Mrs. Dash No Salt seasoningEspecias3 g
- garlic saltEspecias3 g
brown sugarDespensa8 g
parsley (chopped, for garnish)Frutas y verduras3 g
por ración
Nutrición
187kcal
- Carbohidratos
- 2 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Microondas
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Cook the bacon
- Lay the bacon on a baking tray and bake at 200 °C until firm and crisp.
- Pair up some strips for firmer pieces that won't break when stuffed.
- Paso 2
Make the seafood butter sauce
- Melt the unsalted butter in a bowl.
- Add the smoked paprika, lemon pepper, onion powder, minced onion, Old Bay, Mrs. Dash, garlic salt, extra paprika and brown sugar.
- Microwave until the butter is melted and the seasonings are combined, or heat gently on the stove.
- Paso 3
Cut a slit in each egg
- Make a small slit about one inch wide in each hard-boiled egg.
- Go as deep as possible without piercing through the other side.
- Paso 4
Stuff the eggs with bacon
- Insert the narrower end of a bacon strip into the slit of each egg.
- Work slowly and steadily so the egg doesn't break.
- Paso 5
Sauce and garnish
- Spoon the seafood butter sauce over each stuffed egg.
- Top with a little chopped parsley and serve.