Salsa
Seafood Boil Butter Sauce
20 minPara 4Nutri-Score D€
D
20 min
20 minSeafood Boil Butter Sauce
receta de
Big Papa Hannah
@bigpapahannah
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (one stick)Lácteos113 g
onion (chopped)Frutas y verduras1 pieza
Old Bay seasoningEspecias10 g
garlic powderEspecias6 g- lemon pepper seasoningEspecias6 g
paprikaEspecias8 g- Tony Chachere's seasoningEspecias5 g
parsley (chopped)Frutas y verduras4 g
sugar (optional, a pinch)Despensa3 g
lemon (optional, juiced)Frutas y verduras1 pieza
imitation crab (to serve alongside)Pescado250 g
por ración
Nutrición
264kcal
- Carbohidratos
- 8 g
- Proteínas
- 5 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Soften the onion in butter
- Melt the butter in a pan over medium heat.
- Add the chopped onion and cook until softened.
- Paso 2
Add the seasonings
- Stir in the Old Bay, garlic powder, lemon pepper, paprika and Tony's seasoning.
- Add the parsley for color and mix well.
- Add more paprika if you want a deeper color.
- Paso 3
Finish and serve
- Optionally stir in a pinch of sugar and a squeeze of lemon.
- Spoon the warm butter sauce over the imitation crab or seafood boil.