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Enfrijoladas de Queso (Bean Sauce Enchiladas)
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Enfrijoladas de Queso (Bean Sauce Enchiladas)

30 minPara 4Nutri-Score C€
de @jesuszambranoofficial7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • guajillo chile (stemmed and seeded)Frutas y verduras3 piezas
  • onion (half chopped for the sauce, half finely diced for the filling)Frutas y verduras1 pieza
  • cooked beans (canned or cooked, drained)Despensa400 g
  • water (adjust for desired consistency)Otro250 ml
  • chicken bouillon (powder or cube)Despensa10 g
  • corn tortillasPanadería12 piezas
  • queso fresco (crumbled)Lácteos250 g
  • vegetable oil (for frying)Despensa45 ml

por ración

Nutrición

367kcal

Carbohidratos
41 g
Proteínas
16 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Batidora de vaso
  • Cazo
  • Bol

paso a paso

Preparación

  1. Fry the chile, onion and beans

    • Heat a little oil in a frying pan and fry the guajillo chile.
    • Add the chopped onion and the beans.
    • Fry everything, stirring occasionally.
    Paso 1

  2. Blend the bean sauce

    • Transfer the fried chile, onion and beans to the blender.
    • Add water to reach the desired consistency and the chicken bouillon.
    • Blend until smooth.
    Paso 2

  3. Heat the sauce

    • Pour the blended sauce back into the pan.
    • Heat through over medium heat.
    Paso 3

  4. Fry the tortillas

    • Fry the tortillas in hot oil, about 30 seconds per side, without letting them get hard.
    • Drain on paper towels.
    Paso 4

  5. Make the cheese filling

    • Combine the crumbled queso fresco with the finely diced onion in a bowl.
    • Mix well.
    Paso 5

  6. Assemble the enfrijoladas

    • Dip each tortilla into the warm bean sauce.
    • Fill with the cheese and onion mixture and fold.
    • Serve and enjoy.
    Paso 6
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