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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey
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Extra Crispy Fried Chicken with Blue Cheese Ranch and Spicy Honey

1 h 15 minPara 4Nutri-Score D€€
de @papabwoi4 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thighs (bone-in or boneless, patted dry)Carne1 kg
  • buttermilk (for the marinade)Lácteos400 ml
  • MSGDespensa10 g
  • kimchi juiceDespensa60 ml
  • mixed fresh herbs (chopped)Frutas y verduras15 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • blue cheese (crumbled)Lácteos80 g
  • sour creamLácteos100 g
  • mayonnaiseDespensa100 g
  • buttermilk (for the ranch sauce)Lácteos60 ml
  • garlic (grated)Frutas y verduras2 piezas
  • lemon juice (for the ranch sauce)Frutas y verduras15 ml
  • mixed fresh herbs (chopped, for the ranch sauce)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • ancho chilies (toasted)Especias3 piezas
  • Szechuan peppercorns (toasted)Especias5 g
  • honeyDespensa120 g
  • flourCereales300 g
  • seasoning blend (salt, pepper, paprika, garlic powder)Especias20 g
  • buttermilk (drizzled into the flour)Lácteos40 ml
  • frying oil (for deep frying)Despensa1,5 litros

por ración

Nutrición

1095kcal

Carbohidratos
75 g
Proteínas
53 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Batidora de vaso
  • Sartén
  • Pinzas de cocina
  • Varillas

paso a paso

Preparación

  1. Make the buttermilk marinade

    • Combine the buttermilk with the MSG, kimchi juice, chopped herbs and lemon juice.
    • Whisk until the MSG dissolves.
    Paso 1

  2. Marinate the chicken

    • Add the chicken to the marinade and turn to coat well.
    • Cover and refrigerate.
    Paso 2

  3. Make the blue cheese ranch

    • Combine the blue cheese, sour cream, mayonnaise and buttermilk.
    • Stir in the grated garlic, lemon juice, chopped herbs, salt and pepper.
    Paso 3

  4. Make the spicy honey

    • Toast the ancho chilies and Szechuan peppercorns in a dry pan.
    • Blend them into a fine powder.
    • Mix the powder into the honey.
    Paso 4

  5. Prepare the seasoned flour

    • Mix the seasoning blend into the flour.
    • Drizzle in the buttermilk and rub with your fingers to create craggy bits.
    Paso 5

  6. Dredge the chicken

    • Lift the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour so it is fully coated.
    Paso 6

  7. First fry

    • Heat the frying oil to 170 °C.
    • Fry the chicken in batches until golden and cooked through.
    Paso 7

  8. Second fry

    • Fry the chicken a second time for extra crunch.
    • Drain on a rack.
    Paso 8

  9. Glaze and serve

    • Brush the hot chicken with the spicy honey.
    • Serve with the blue cheese ranch.
    Paso 9
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