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Swedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
2 h 30 minPara 6Nutri-Score D€€
D
2 h 30 min
2 h 30 minSwedish Meatballs with Gravy, Mashed Potatoes, Lingonberry Sauce and Quick Pickles
lo que necesita
Ingredientes
minced beefCarne500 g- minced porkCarne500 g
panko breadcrumbsPanadería45 g
egg (large)Lácteos1 pieza
olive oil (for searing)Despensa30 ml
heavy cream (for the meatballs)Lácteos60 ml
milk (for the meatballs)Lácteos30 ml
Dijon mustard (for the meatballs)Despensa15 ml
allspice (ground)Especias2 g
black pepper (ground)Especias2 g
salt (for the meatballs)Especias8 g
butter (for basting)Lácteos30 g
thyme (sprigs)Frutas y verduras3 piezas
rosemary (sprigs)Frutas y verduras2 piezas- heavy cream (for the gravy)Lácteos240 ml
- beef stockDespensa480 ml
- Dijon mustard (for the gravy)Despensa5 ml
Yukon potatoes (peeled while warm)Frutas y verduras5 piezas- unsalted butter (for the mash)Lácteos225 g
- whole milk (for the mash)Lácteos240 ml
- salt (for the mash)Especias8 g
- lingonberries (cranberries work too)Frutas y verduras300 g
sugar (for the berry sauce)Despensa65 g- lemon juice (to taste)Frutas y verduras15 ml
- salt (for the berry sauce)Especias2 g
cucumber (sliced)Frutas y verduras1 pieza
white wine vinegarDespensa480 ml
waterOtro240 ml- sugar (for the pickles)Despensa150 g
- mustard seedsEspecias10 g
- dill (chopped)Frutas y verduras10 g
por ración
Nutrición
792kcal
- Carbohidratos
- 50 g
- Proteínas
- 24 g
- Grasas
- 55 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Tamiz
Varillas- Placa de cocina
paso a paso
Preparación
- Paso 1
Soak the breadcrumbs
- In a bowl, combine the panko breadcrumbs, heavy cream, milk, egg and Dijon mustard.
- Mix and let sit so the crumbs absorb the liquid.
- Paso 2
Make and chill the meatballs
- Add the minced beef, minced pork, allspice, salt and black pepper, then mix until well combined.
- With wet hands, form golf-ball-sized meatballs.
- Chill in the fridge.
- Paso 3
Boil the potatoes
- Boil the potatoes in salted water starting from cold until tender.
- Paso 4
Make the mashed potatoes
- Peel the potatoes while still warm and pass them through a sieve.
- Transfer to a pan over low heat and gradually fold in the butter until creamy.
- Pour in the milk, season with salt and gently fold until smooth.
- Paso 5
Make the quick pickles
- In a saucepan over low heat, cook the sugar with the white wine vinegar, water and mustard seeds until the sugar dissolves.
- Add the sliced cucumber and dill, then transfer to a container.
- Paso 6
Make the berry sauce
- Cook the lingonberries in a pan over medium heat with the sugar, lemon juice and a pinch of salt.
- Stir gently until jam-like, without crushing the berries so they keep their shape.
- Paso 7
Sear the meatballs
- Sear the meatballs in olive oil to build colour.
- Add butter and baste with thyme and rosemary until fully cooked, then remove from the pan.
- Paso 8
Make the gravy
- In the same pan, reduce the beef stock with the heavy cream.
- Once reduced, add the Dijon mustard and whisk into a gravy.
- Paso 9
Warm and serve
- Warm the meatballs in the gravy.
- Serve with the mashed potatoes, berry sauce and quick pickles.