Plato principal
Feta, Pumpkin and Pesto Pizza
45 minPara 2Nutri-Score C€€
C
45 min
45 minFeta, Pumpkin and Pesto Pizza
lo que necesita
Ingredientes
pizza basePanadería1 pieza- basil pestoDespensa60 g
pumpkin (peeled and cut into small cubes)Frutas y verduras300 g
feta (crumbled)Lácteos150 g
cheese (grated or torn)Lácteos125 g- sun dried tomatoes (sliced)Despensa60 g
- rocketFrutas y verduras40 g
olive oilDespensa15 ml
por ración
Nutrición
598kcal
- Carbohidratos
- 65 g
- Proteínas
- 23 g
- Grasas
- 28 g
lo que usará
Utensilios
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Roast the pumpkin
- Preheat the oven to 180 °C.
- Toss the pumpkin cubes with olive oil and spread on a baking tray.
- Roast until tender and lightly golden.
- Paso 2
Assemble the pizza
- Spread the basil pesto over the pizza base.
- Top with the roasted pumpkin, sun dried tomatoes, feta and cheese.
- Paso 3
Bake the pizza
- Bake at 180 °C for 20 minutes or until cooked and golden.
- Paso 4
Finish and serve
- Scatter the rocket over the hot pizza.
- Slice and serve.
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