Plato principal
Firecracker Chicken in the Air Fryer
35 minPara 3Nutri-Score C€€
C
35 min
35 minFirecracker Chicken in the Air Fryer
receta de
Khadija | Air Fryer Recipes
@chefwithpalette
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne600 g
cornstarchDespensa30 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g- hot sauceDespensa60 ml
honeyDespensa30 g
soy sauceDespensa15 ml- brown sugarDespensa15 g
garlic (minced)Frutas y verduras2 piezas
apple cider vinegarDespensa15 ml
chili flakesEspecias2 g
butter (melted)Lácteos20 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
363kcal
- Carbohidratos
- 21 g
- Proteínas
- 46 g
- Grasas
- 11 g
lo que usará
Utensilios
Freidora de aire
Bol
Cazo
paso a paso
Preparación
- Paso 1
Coat the chicken
- Pat the chicken pieces dry and place them in a bowl.
- Add the cornstarch, olive oil, salt and black pepper and toss until evenly coated.
- Paso 2
Air fry the chicken
- Place the chicken in the air fryer basket in a single layer.
- Cook at 200 °C, shaking the basket halfway, until golden and cooked through.
- Paso 3
Make the firecracker sauce
- In a small saucepan, combine the hot sauce, honey, soy sauce, brown sugar, garlic, apple cider vinegar and chili flakes.
- Warm over medium heat, stirring, until the sugar dissolves, then stir in the melted butter.
- Paso 4
Toss and serve
- Transfer the cooked chicken to a bowl and pour over the sauce.
- Toss to coat well and scatter with sliced spring onion.
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