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Yogurt Butter Chicken Kebabs (Air Fryer)
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Yogurt Butter Chicken Kebabs (Air Fryer)

40 minPara 4Nutri-Score B€€
de @chefwithpalette4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken minceCarne500 g
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • green onions (chopped)Frutas y verduras4 piezas
  • green pepper (chopped)Frutas y verduras1 pieza
  • fresh coriander (chopped)Frutas y verduras30 g
  • paprika (1 tsp)Especias1 pieza
  • coriander powder (1 tsp)Especias1 pieza
  • cumin powder (1 tsp)Especias1 pieza
  • sumac (1 tsp)Especias1 pieza
  • black pepper (1 tsp)Especias1 pieza
  • salt (1 tsp)Especias1 pieza
  • egg yolks (optional)Lácteos2 piezas
  • tomato paste (2 tbsp)Despensa30 g
  • ginger garlic paste (1 tbsp)Despensa15 g
  • Greek yogurt (thick, 2 tbsp)Lácteos30 g
  • butter (1 tbsp, for the glaze)Lácteos15 g
  • sumac (1 tsp, for the glaze)Especias1 pieza
  • paprika (1 tsp, for the glaze)Especias1 pieza
  • dried parsley (1 tsp)Especias1 pieza

por ración

Nutrición

349kcal

Carbohidratos
8 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Cazo

paso a paso

Preparación

  1. Mix the kebab mixture

    • In a bowl, combine the chicken mince, chopped onion, green onions, green pepper and fresh coriander.
    • Add the paprika, coriander powder, cumin powder, sumac, black pepper and salt.
    • Stir in the egg yolks, tomato paste, ginger garlic paste and Greek yogurt.
    • Mix everything thoroughly until evenly combined.
    Paso 1

  2. Shape the kebabs

    • Shape the mixture into kebabs with your hands.
    • Line the air fryer basket or tray with baking paper and place the kebabs on it.
    Paso 2

  3. Air fry the kebabs

    • Air fry at 200 °C for 15 minutes.
    • Flip the kebabs and air fry for another 5 minutes.
    Paso 3

  4. Make the butter glaze

    • Melt the butter in a small pan.
    • Add the sumac, paprika and dried parsley and let it sizzle for a few seconds.
    Paso 4

  5. Finish and serve

    • Drizzle the butter glaze over the cooked kebabs.
    • Serve hot and enjoy.
    Paso 5
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