Plato principal
Firecracker Rice Paper Dumplings
45 minPara 9Nutri-Score C€€
C
45 min
45 minFirecracker Rice Paper Dumplings
receta de
Ebenezer Odeniyi
@veganezer
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rice paper sheetsDespensa18 piezas
firm tofu (drained and grated)Fresco400 g
carrots (grated)Frutas y verduras2 piezas
pointed cabbage (finely chopped)Frutas y verduras400 g- white cup mushrooms (chopped)Frutas y verduras8 piezas
garlic (minced)Frutas y verduras5 piezas- fresh parsley (chopped)Frutas y verduras15 g
soy sauceDespensa105 ml- sriracha sauceDespensa120 ml
- brown sugarDespensa100 g
chilli flakes (teaspoons)Especias2 piezas
saltEspecias6 g
black pepper (ground)Especias1 g- vegetable oil (for frying)Despensa45 ml
por ración
Nutrición
178kcal
- Carbohidratos
- 27 g
- Proteínas
- 6 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Rallador
Sartén
deep plate
paso a paso
Preparación
- Paso 1
Make the firecracker sauce
- In a bowl, mix the sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
- Stir well and set aside.
- Paso 2
Prepare the vegetables and tofu
- Grate the tofu and carrots with a cheese grater.
- Slice the cabbage and chop the mushrooms.
- Paso 3
Fry the filling
- Heat oil in a pan over medium-high heat and fry the tofu for 5 min.
- Add the carrots, cabbage, mushrooms and garlic and fry for another 3-4 min.
- Paso 4
Finish the filling
- Add the parsley, soy sauce and half of the firecracker sauce.
- Cook down, season with salt and pepper, then remove from the heat.
- Paso 5
Wrap the dumplings
- Dip a rice paper sheet in warm water and lay it on a flat surface.
- Place two spoonfuls of the tofu filling on it and wrap it up.
- Dip a second sheet in water, place the wrapped dumpling on it and wrap again. Repeat until the filling is used up.
- Paso 6
Fry the dumplings
- Heat oil in a pan over medium heat.
- Fry the dumplings on all sides until crispy.
- Paso 7
Serve
- Serve the dumplings with the remaining firecracker sauce.
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