Mix the dry ingredients

• Combine the self-raising flour, sugar and baking powder in a bowl.

Make the batter

• Add the egg and milk to the dry ingredients.
• Whisk until smooth and thick, with no lumps.

Cook the pancakes

• Melt a little butter in a hot frying pan and spoon in the batter to form thick pancakes.
• Cook until bubbles appear on the surface, then wait a minute and flip them over.
• Cook the other side until golden.

Serve

• Stack the pancakes and top with butter and golden syrup.