Desayuno
Fluffy Japanese Hotcakes
25 minPara 2Nutri-Score C€
C
25 min
25 minFluffy Japanese Hotcakes
receta de
Michelle Lu
@sweet_essence_
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
all-purpose flour (sifted)Cereales150 g
sugarDespensa40 g
baking powderDespensa8 g
egg (separated, white whipped)Lácteos1 pieza
milkLácteos140 ml- oil (plus extra for the pan)Despensa15 ml
por ración
Nutrición
442kcal
- Carbohidratos
- 73 g
- Proteínas
- 11 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Varillas
Sartén
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the flour, sugar and baking powder in a bowl.
- Paso 2
Make the batter
- Whisk the egg yolk with the milk and oil, then fold into the dry ingredients until just combined.
- Whip the egg white to soft peaks and gently fold it into the batter to keep it fluffy.
- Paso 3
Cook the hotcakes
- Lightly oil a frying pan and heat over low heat.
- Pour in the batter and cook for 2 minutes on each side over low heat.
- Paso 4
Serve
- Stack the hotcakes and serve immediately.