Postre
Lemon Cake with Lemon Curd and Mascarpone Whipped Cream
2 hPara 10Nutri-Score D€€
D
2 h
2 hLemon Cake with Lemon Curd and Mascarpone Whipped Cream
receta de
Michelle Lu
@sweet_essence_
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened, plus extra for greasing)Lácteos200 g
caster sugarDespensa200 g
eggs (room temperature)Lácteos4 piezas
lemon zest (finely grated)Frutas y verduras2 piezas- lemon juice (freshly squeezed)Frutas y verduras60 ml
plain flour (sifted)Despensa220 g- baking powderDespensa10 g
saltEspecias2 g
milkLácteos60 ml- lemon curdDespensa250 g
- mascarpone (cold)Lácteos250 g
- double cream (cold)Lácteos200 ml
- icing sugar (sifted)Despensa40 g
por ración
Nutrición
366kcal
- Carbohidratos
- 34 g
- Proteínas
- 5 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Molde para bizcocho ×2
Horno- Rejilla de enfriamiento
Espátula
Rallador
paso a paso
Preparación
- Paso 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease the cake pans and line the bases with baking paper.
- Paso 2
Cream the butter and sugar
- Beat the softened butter with the caster sugar until pale and fluffy.
- Beat in the eggs one at a time.
- Add the lemon zest and lemon juice.
- Paso 3
Make the batter
- Fold in the sifted flour, baking powder and salt.
- Loosen the batter with the milk until smooth.
- Paso 4
Bake the cakes
- Divide the batter between the prepared pans.
- Bake until golden and a skewer comes out clean.
- Leave to cool in the pans, then turn out onto a cooling rack.
- Paso 5
Whip the mascarpone cream
- Whip the cold mascarpone with the double cream and icing sugar until firm peaks form.
- Chill until needed.
- Paso 6
Assemble the cake
- Spread lemon curd over the first sponge layer.
- Add a layer of mascarpone cream and top with the second sponge.
- Cover the cake with the remaining cream and swirl the top.
- Finish with a spoonful of lemon curd.
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