Plato principal

Foil-Baked Ribeye Steaks with Onions

2 h 30 minPara 4Nutri-Score D€€€

2 h 30 min

Plato principal

receta de

stellanspice 🌶

@stellanspice

lo que necesita

4 personas

ribeye steaks (about 250 g each, at room temperature)Carne4 piezas
Lawry's seasoned saltEspecias8 g
Old Bay seasoningEspecias6 g
garlic powderEspecias6 g
black pepper (freshly ground)Especias3 g
olive oil (for searing)Despensa30 ml
butter (divided, for searing and topping)Lácteos80 g
onions (sliced raw, divided between the foil base and topping)Frutas y verduras3 piezas
Worcestershire sauceDespensa30 ml
mushrooms (sliced)Frutas y verduras200 g

por ración

758kcal

lo que usará

paso a paso

Season the steaks
- Pat the ribeye steaks dry.
- Season generously on both sides with the seasoned salt, Old Bay, garlic powder and black pepper.
Paso 1
Sear the steaks
- Heat the olive oil and some of the butter in a frying pan over high heat.
- Sear the steaks on both sides until well browned, then set aside.
Paso 2
Wrap the steaks with onions
- Lay each steak on a sheet of foil over a bed of raw sliced onions.
- Top with more raw onions, a knob of butter and a splash of Worcestershire sauce.
- Wrap the foil tightly around each steak.
Paso 3
Bake the steaks
- Place the foil parcels in a baking dish.
- Bake at 135 °C (275 °F) until very tender.
Paso 4
Cook the onions and mushrooms
- In the same pan used to sear the steaks, add the onions and mushrooms.
- Season with a little more of the steak seasoning and cook until softened and golden.
Paso 5
Serve
- Open the foil parcels and serve the steaks with the baked onions, the pan onions and mushrooms, and rice if desired.
Paso 6