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French Onion Pasta
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French Onion Pasta

1 h 15 minPara 4Nutri-Score C€€
de @bytheforkful8 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • white onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • olive oilDespensa60 ml
  • butterLácteos45 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • fresh thyme (sprigs)Frutas y verduras3 piezas
  • balsamic vinegarDespensa15 ml
  • white wineBebidas80 ml
  • plain flourDespensa12 g
  • vegetable stockDespensa1 litro
  • dried pastaCereales225 g
  • double creamLácteos60 ml
  • mature cheddar cheese (grated, plus extra for the top)Lácteos60 g

por ración

Nutrición

444kcal

Carbohidratos
48 g
Proteínas
10 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Parrilla

paso a paso

Preparación

  1. Caramelize the onions

    • Heat the olive oil and butter in a large pan over low heat.
    • Add the diced onion and cook low and slow, stirring often, until deeply caramelized and sweet.
    • Take your time here — the onions are the entire base of the dish.
    Paso 1

  2. Add garlic, thyme and deglaze

    • Add the minced garlic and fresh thyme sprigs and cook for a minute until fragrant.
    • Pour in the balsamic vinegar and white wine and let it bubble and reduce.
    Paso 2

  3. Thicken and simmer the pasta

    • Sprinkle over the plain flour and stir to coat the onions.
    • Pour in the vegetable stock and bring to a simmer.
    • Add the dried pasta and simmer directly in the broth, stirring occasionally, until the pasta is cooked and the sauce has thickened.
    Paso 3

  4. Finish with cream and cheese

    • Stir in the double cream and the mature cheddar until you have a thick, creamy sauce.
    • Season with salt and black pepper to taste.
    Paso 4

  5. Grill the top

    • Scatter extra cheddar over the top of the pasta.
    • Grill until golden and bubbling.
    Paso 5
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