Skip to content
Menu
One-Pan Tomato, Mozzarella and Gnocchi Bake
Plato principal

One-Pan Tomato, Mozzarella and Gnocchi Bake

25 minPara 2Nutri-Score C€€
de @bytheforkful9 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • gnocchi (shelf-stable, ready to use)Cereales500 g
  • tomato passata (or crushed tomatoes)Despensa400 g
  • garlic (finely chopped)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • mozzarella (torn or sliced)Lácteos200 g
  • parmesan (grated)Lácteos30 g
  • fresh basil (leaves picked)Frutas y verduras10 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

670kcal

Carbohidratos
88 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Placa de cocina
  • Parrilla

paso a paso

Preparación

  1. Make the tomato sauce

    • Warm the olive oil in an ovenproof pan and soften the garlic.
    • Add the tomato passata, season with salt and pepper and let it simmer until slightly thickened.
    Paso 1

  2. Stir in the gnocchi

    • Tip the gnocchi into the sauce and stir so they are well coated.
    • Cook gently until the gnocchi are tender and the sauce clings to them.
    Paso 2

  3. Top with mozzarella and grill

    • Scatter the mozzarella and parmesan over the gnocchi.
    • Grill until the cheese is melted, golden and bubbling.
    Paso 3

  4. Serve

    • Scatter over the fresh basil and serve straight from the pan.
    Paso 4
Obtener Mezze