Guarnición

Roasted Greek Potatoes with Whipped Feta

1 h 5 minPara 4Nutri-Score C€€

1 h 5 min

Guarnición

receta de

By The Forkful

@bytheforkful

lo que necesita

4 personas

potatoes (halved or quartered, parboiled and roughened)Frutas y verduras800 g
olive oil (hot, for the tray)Despensa60 ml
thyme (dried or chopped fresh)Especias2 g
oregano (dried)Especias3 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
lemon (quartered, roasted then finely diced with the rind)Frutas y verduras1 pieza
garlic (cloves, roasted then finely diced)Frutas y verduras4 piezas
honeyDespensa20 g
chilli flakesEspecias2 g
feta (for the whipped feta)Lácteos200 g
Greek yogurt (for the whipped feta)Lácteos100 g

por ración

291kcal

lo que usará

paso a paso

Parboil the potatoes
- Boil the potatoes until just tender.
- Drain them and shake them in the colander to rough up the edges.
Paso 1
Season and roast
- Spread the potatoes on a baking tray with hot oil.
- Sprinkle over the thyme, oregano, salt and pepper.
- Add the quartered lemon and garlic cloves and roast.
Paso 2
Roast the potatoes until golden
- Remove the garlic and lemon from the tray.
- Return the potatoes to the oven until deeply golden and crisp.
Paso 3
Make the lemon and garlic dressing
- Finely dice the roasted lemon, rind included, and the garlic.
- Mix with the honey, oil and chilli flakes.
Paso 4
Coat the potatoes
- Spoon the dressing over the hot roasted potatoes and toss to coat.
Paso 5
Serve on whipped feta
- Blend the feta with the Greek yogurt until smooth and fluffy.
- Spread on a plate and pile the roasted potatoes on top.
Paso 6