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Fried Cheese "Bread" Sandwich with Cold Italian Filling
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Fried Cheese "Bread" Sandwich with Cold Italian Filling

1 hPara 2Nutri-Score D€€
de @savourygirll11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • cheese slices (stacked in two piles of 10)Lácteos20 piezas
  • salami (thinly sliced)Carne60 g
  • fresh mozzarella (sliced)Lácteos125 g
  • tomato (sliced)Frutas y verduras1 pieza
  • red onion (thinly sliced)Frutas y verduras0,5 piezas
  • pepperoni (thinly sliced)Carne50 g
  • iceberg lettuce (shredded)Frutas y verduras150 g
  • olive oilDespensa30 ml
  • vinegarDespensa15 ml
  • dried oreganoEspecias2 g
  • chili flakesEspecias1 g
  • flour (for dredging)Despensa60 g
  • egg (beaten)Lácteos2 piezas
  • breadcrumbsPanadería80 g
  • frying oil (for deep frying)Despensa500 ml
  • balsamic glazeDespensa20 ml

por ración

Nutrición

1158kcal

Carbohidratos
45 g
Proteínas
48 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×3
  • Pinzas de cocina
  • Espumadera

paso a paso

Preparación

  1. Form the cheese bread

    • Stack the cheese slices into two piles, pressing each firmly down.
    • Freeze the stacks until solid.
    Paso 1

  2. Prepare the cold filling

    • Thinly slice the red onion, tomato and mozzarella.
    • Shred the iceberg lettuce and combine with the oil, vinegar, oregano and chili flakes.
    • Mix well and keep cold.
    Paso 2

  3. Bread the frozen cheese

    • Coat each frozen cheese stack in flour, then beaten egg, then breadcrumbs.
    • Return to the freezer to set.
    Paso 3

  4. Fry the cheese bread

    • Heat the frying oil and fry the breaded stacks hot and fast so the cheese doesn't ooze out.
    • Drain on paper.
    Paso 4

  5. Assemble the sandwich

    • Layer the salami, mozzarella, tomato, red onion, pepperoni and dressed iceberg on one slice.
    • Drizzle with balsamic glaze and top with the second slice.
    Paso 5
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