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Savory Summer Wine & Snack Pairings
Tentempié

Savory Summer Wine & Snack Pairings

15 minPara 4Nutri-Score D€€
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Ingredientes

4 personas
  • dry rosé wine (chilled)Bebidas750 ml
  • ice cubes (for the frozen glass)Otro100 g
  • fresh jalapeño (sliced into thick rounds)Frutas y verduras1 pieza
  • spicy rolled corn chips (Dinamita) (for snacking)Otro150 g
  • Lambrusco sparkling red wine (served cold)Bebidas750 ml
  • fresh lime (cut into wedges)Frutas y verduras1 pieza
  • sopressata (sliced)Carne80 g
  • aged white cheddar (cubed)Lácteos80 g
  • Sauvignon Blanc (chilled)Bebidas750 ml
  • fresh peach (frozen, halved)Frutas y verduras2 piezas
  • hot honey (for drizzling)Despensa30 ml
  • Prosecco (chilled)Bebidas750 ml
  • pepperoni (sliced)Carne60 g
  • whipped cream cheese (softened)Lácteos100 g
  • salami (thinly sliced)Carne80 g

por ración

Nutrición

280kcal

Carbohidratos
24 g
Proteínas
11 g
Grasas
16 g
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Utensilios

  • wine glass ×4

paso a paso

Preparación

  1. Prepare the rosé with jalapeño

    • Chill the glass in the freezer and fill it with ice.
    • Add thick slices of fresh jalapeño to the glass.
    • Pour in the chilled dry rosé.
    Paso 1
  2. Serve the hot chip snack

    • Pour the spicy rolled corn chips into a bowl.
    • Enjoy with the jalapeño rosé.
    Paso 2
  3. Pour the cold Lambrusco

    • Serve the sparkling red Lambrusco well chilled.
    • Add a squeeze of fresh lime.
    Paso 3
  4. Assemble the sopressata and cheddar bites

    • Top slices of sopressata with cubes of aged white cheddar.
    • Serve alongside the Lambrusco.
    Paso 4
  5. Make the frozen peach Sauvignon Blanc

    • Place frozen peach halves in a wine glass.
    • Pour over the chilled Sauvignon Blanc.
    • Drizzle with hot honey.
    Paso 5
  6. Build the savory Prosecco spritz bites

    • Pour the chilled Prosecco into a glass, leaving a little room.
    • Wrap a slice of pepperoni and a little whipped cream cheese in a slice of salami.
    • Serve the bites with the Prosecco.
    Paso 6