Plato principal
Fried Sushi Sandwich
45 minPara 2Nutri-Score C€€
C
45 min
45 minFried Sushi Sandwich
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales200 g
water (for cooking the rice)Otro240 ml
rice vinegarDespensa30 ml
sugarDespensa10 g
saltEspecias3 g- nori sheetsDespensa2 piezas
salmon (sashimi-grade, thinly sliced)Pescado150 g
cream cheese (softened)Lácteos60 g
cucumber (cut into thin sticks)Frutas y verduras0,5 piezas
avocado (sliced)Frutas y verduras1 pieza
sesame seedsFrutos secos y semillas10 g
flourDespensa50 g
egg (beaten)Lácteos1 pieza- panko breadcrumbsPanadería80 g
- vegetable oil (for frying)Despensa500 ml
soy sauce (for dipping)Despensa30 ml
por ración
Nutrición
858kcal
- Carbohidratos
- 103 g
- Proteínas
- 28 g
- Grasas
- 38 g
lo que usará
Utensilios
Cazo
Bol ×3
Sartén
Espumadera
Tijeras de cocina
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Stir the rice vinegar, sugar and salt together, then fold into the warm rice and let it cool slightly.
- Paso 2
Build the sandwich
- Lay a nori sheet on a piece of wrap or a bamboo mat and spread the rice evenly over it.
- Arrange the salmon, cream cheese, cucumber and avocado in the center, then fold the nori over to form a square sandwich.
- Wrap tightly and press to seal, then repeat with the second nori sheet.
- Paso 3
Coat the sandwich
- Brush the outside of the wrapped sandwich with a little water and sprinkle with sesame seeds.
- Dredge it in the flour, then dip in the beaten egg and coat generously with panko breadcrumbs.
- Paso 4
Fry until golden
- Heat the vegetable oil in a pan to about 170 °C.
- Fry the sandwich on each side until deep golden and crisp, then drain on paper towels.
- Paso 5
Slice and serve
- Cut the fried sandwich into halves or thick slices with a sharp knife.
- Serve immediately with soy sauce for dipping.
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