Plato principal
Sushi Burger
45 minPara 2Nutri-Score C€€
C
45 min
45 minSushi Burger
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales300 g
waterOtro360 ml
rice vinegarDespensa45 ml
sugarDespensa20 g
saltEspecias5 g
salmon fillet (sashimi-grade, thinly sliced)Pescado250 g- nori sheet (cut to burger-bun size)Despensa2 piezas
avocado (sliced)Frutas y verduras1 pieza
cucumber (thinly sliced)Frutas y verduras0,5 piezas
cream cheese (softened)Lácteos60 g- srirachaDespensa20 ml
- mayonnaiseDespensa30 ml
sesame seeds (toasted)Frutos secos y semillas10 g
soy sauce (for serving)Despensa30 ml
por ración
Nutrición
902kcal
- Carbohidratos
- 133 g
- Proteínas
- 31 g
- Grasas
- 28 g
lo que usará
Utensilios
Cazo
Bol
Sartén
cling film
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Spread the rice on a tray to cool slightly.
- Paso 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Paso 3
Shape the rice buns
- Line a small bowl or ring with cling film.
- Press a portion of rice firmly into it to form a bun, then lift it out.
- Repeat to make the remaining buns and chill them so they hold their shape.
- Paso 4
Make the spicy sauce
- Mix the cream cheese, sriracha and mayonnaise into a smooth sauce.
- Paso 5
Toast the nori buns
- Briefly press the nori sheets in a hot dry pan so they turn crisp.
- Cut them to the size of the rice buns.
- Paso 6
Assemble the sushi burger
- Place a rice bun on a nori sheet, spread with the spicy sauce and layer the salmon, avocado and cucumber.
- Add more sauce, top with the second rice bun and wrap with the nori.
- Sprinkle with sesame seeds and serve with soy sauce.
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