Postre
Fudgy Brookies
1 hPara 12Nutri-Score E€€
E
1 h
1 hFudgy Brookies
receta de
em 🧁 :: baking ::
@xemilybakes
9 recetas
23 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (divided between brownie and cookie dough)Lácteos225 g
milk chocolate (for the brownie)Despensa150 g
eggs (room temperature)Lácteos3 piezas- granulated sugarDespensa200 g
- vanilla extractDespensa10 ml
plain flourCereales310 g- cocoa powderDespensa30 g
- brown sugarDespensa100 g
saltEspecias1 g- baking powderDespensa4 g
- milk chocolate chipsDespensa150 g
por ración
Nutrición
280kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Cazo
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Melt butter and chocolate for the brownie
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Paso 2
Whisk eggs and sugar
- In a bowl, add the eggs and granulated sugar.
- Whisk until light and frothy.
- Paso 3
Finish the brownie batter
- Mix the melted chocolate and butter into the eggs.
- Add the vanilla.
- Gently mix in the flour and cocoa powder until smooth.
- Paso 4
Make the cookie dough
- Melt the butter and mix with the brown sugar, granulated sugar and salt.
- Mix in the egg and vanilla.
- Mix in the flour and baking powder until just combined, without overmixing, then fold in the chocolate chips.
- Paso 5
Prepare the tin and oven
- Line and grease a baking tray.
- Heat the oven to 180 °C.
- Paso 6
Assemble and bake
- Spread the brownie and cookie mixtures into the tin however you like.
- Bake until set with a fudgy centre.