Postre
Nutella Cookie Pie
1 h 20 minPara 12Nutri-Score E€€
E
1 h 20 min
1 h 20 minNutella Cookie Pie
receta de
em 🧁 :: baking ::
@xemilybakes
9 recetas
23 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos400 g
light brown sugarDespensa300 g- granulated sugarDespensa100 g
eggsLácteos2 piezas
egg yolksLácteos2 piezas- vanilla extractDespensa5 ml
plain flourCereales640 g- baking sodaDespensa7,5 g
saltEspecias3 g- chocolate chips (chips or chunks)Despensa250 g
- Nutella spread (for the filling)Despensa350 g
por ración
Nutrición
687kcal
- Carbohidratos
- 75 g
- Proteínas
- 7 g
- Grasas
- 40 g
lo que usará
Utensilios
Bol
Molde para bizcocho
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- In a bowl, cream together the butter, brown sugar and granulated sugar until combined.
- Paso 2
Add the eggs and vanilla
- Add the eggs, egg yolks and vanilla, then mix until smooth.
- Paso 3
Fold in the dry ingredients
- Add the flour, salt and baking soda.
- Gently fold until just combined.
- Paso 4
Fold in the chocolate
- Fold in the chocolate chips until evenly distributed, without overmixing.
- Paso 5
Assemble the pie
- Press just over half of the dough into a circular pan.
- Spread the Nutella over the top.
- Cover the Nutella with the remaining dough, sealing the edges.
- Sprinkle extra chocolate chips on top.
- Paso 6
Bake
- Bake at 170 °C until the edges are set and the centre is slightly soft and golden.
- Paso 7
Cool and slice
- Let the pie cool completely before slicing.