Postre
Fudgy Stuffed Oreo Brownies
1 h 35 minPara 16Nutri-Score E€€
E
1 h 35 min
1 h 35 minFudgy Stuffed Oreo Brownies
lo que necesita
Ingredientes
granulated sugarDespensa200 g- brown sugar (packed)Despensa100 g
butter (melted, warm not hot)Lácteos113 g- neutral oilDespensa55 g
eggs (large, room temperature)Lácteos2 piezas- egg yolkLácteos1 pieza
- vanilla extractDespensa4 g
all-purpose flour (sifted)Cereales95 g- unsweetened cocoa powder (sifted)Despensa50 g
- instant espresso powderDespensa1 g
saltEspecias3 g
dark chocolate (chopped)Despensa100 g- Oreo cookies (some chopped for the topping)Panadería15 piezas
por ración
Nutrición
164kcal
- Carbohidratos
- 19 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Tamiz
Fuente de horno
Espátula
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Line an 8x8 pan with parchment paper.
- Paso 2
Melt the butter and whisk the sugars
- Melt the butter in a pan over low heat, then remove from the heat and let it cool for a minute or two so it is warm, not hot.
- Whisk in the oil, granulated sugar and brown sugar for a full minute until glossy.
- Paso 3
Whisk in the eggs
- Add the eggs, egg yolk and vanilla.
- Whisk for another full minute until pale and slightly thick — this gives the crackly top.
- Paso 4
Fold in the dry ingredients
- Sift in the flour, cocoa powder, espresso powder and salt.
- Gently fold until just combined, without overmixing.
- Paso 5
Fold in the chocolate and Oreos
- Fold the chopped dark chocolate and some of the Oreos into the batter.
- Paso 6
Layer the batter and Oreos
- Pour half the batter into the lined pan and smooth it out.
- Add a layer of Oreos, then spread the remaining batter evenly on top.
- Sprinkle the remaining chopped Oreos over the surface.
- Paso 7
Bake
- Bake until the edges are set and puffed and the center looks soft but not liquid.
- Paso 8
Cool before slicing
- Remove from the oven and let cool so the brownies fully set before slicing.
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