Skip to content
Menu
Fully Loaded Baked Potato Waffles
Desayuno

Fully Loaded Baked Potato Waffles

40 minPara 4Nutri-Score C€€
de @thechefoutwest12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (boiled, peeled and mashed)Frutas y verduras800 g
  • parmesan (grated)Lácteos60 g
  • sour creamLácteos120 g
  • cheddar (grated)Lácteos120 g
  • bacon (cooked and crumbled)Carne120 g
  • green onion (sliced)Frutas y verduras3 piezas
  • eggs (beaten)Lácteos2 piezas
  • flourCereales40 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • olive oil (for greasing)Despensa15 ml

por ración

Nutrición

413kcal

Carbohidratos
44 g
Proteínas
16 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Prensapatatas
  • waffle iron
  • Sartén

paso a paso

Preparación

  1. Boil and mash the potatoes

    • Peel the potatoes and boil them in salted water until tender.
    • Drain and mash until smooth.
    Paso 1

  2. Cook the bacon

    • Fry the bacon until crisp.
    • Crumble it and slice the green onion.
    Paso 2

  3. Make the waffle batter

    • Mix the mashed potato with the parmesan, sour cream, cheddar, bacon, green onion, eggs and flour.
    • Season with salt and pepper.
    Paso 3

  4. Cook the waffles

    • Grease and preheat the waffle iron.
    • Spoon in the batter and cook until golden and crisp.
    Paso 4

  5. Serve

    • Top with extra sour cream, cheddar, bacon and green onion.
    Paso 5
Obtener Mezze