Skip to content
Menu
Rice Paper Cheeseburger Wellington with Crispy Shawarma-Style Fries
Plato principal

Rice Paper Cheeseburger Wellington with Crispy Shawarma-Style Fries

1 h 20 minPara 2Nutri-Score D€€
de @thechefoutwest12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • rice paper sheetsDespensa4 piezas
  • eggs (beaten, for egg wash)Lácteos2 piezas
  • small burger patties (about 60–85 g each)Carne4 piezas
  • saltEspecias3 g
  • black pepperEspecias2 g
  • cheddar cheese (sliced)Lácteos4 piezas
  • pickle slicesFrutas y verduras6 piezas
  • raw onion (diced (about 2 tbsp))Frutas y verduras2 piezas
  • burger sauce (store-bought or homemade)Despensa60 ml
  • sesame seeds (for topping)Frutos secos y semillas10 g
  • russet potatoes (large, cut into thin fries)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • paprikaEspecias3 g
  • garlic powderEspecias3 g
  • onion powderEspecias1,5 g

por ración

Nutrición

740kcal

Carbohidratos
65 g
Proteínas
39 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Ramequín
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the fries

    • Preheat the oven to 220 °C (425 °F).
    • Cut the potatoes into thin fries, rinse under cold water until the water runs mostly clear, then pat completely dry with paper towels.
    • Toss with the olive oil, paprika, garlic powder, onion powder, salt and pepper, then spread in a single layer on a parchment-lined baking sheet.
    Paso 1

  2. Bake the fries

    • Bake for 45 to 55 minutes, flipping halfway, until deeply golden and crispy at the edges.
    Paso 2

  3. Make the burger sauce

    • Prepare the burger sauce while the fries bake.
    Paso 3

  4. Cook the burger patties

    • Heat a skillet over medium-high heat and add the patties, letting them brown before seasoning.
    • Once browning starts, season with salt and pepper.
    • Cook 2 to 3 minutes per side until cooked through, then set aside to cool slightly.
    Paso 4

  5. Lower the oven temperature

    • Reduce the oven to 200 °C (400 °F) once the fries are done or nearly done.
    Paso 5

  6. Build the rice paper Wellingtons

    • Dip two rice paper sheets one at a time into the beaten egg wash until slightly softened and lay them overlapping over a small round bowl or ramekin.
    • Layer one patty, one slice of cheddar, burger sauce, pickle slices, diced onion, the second patty and the second slice of cheddar.
    • Fold the rice paper edges up and inward, sealing tightly, then flip seam-side down onto a parchment-lined baking sheet.
    • Brush the top and sides generously with egg wash, sprinkle with sesame seeds and repeat with the second Wellington.
    Paso 6

  7. Bake the Wellingtons

    • Bake at 200 °C (400 °F) for 18 to 22 minutes until deeply golden, crispy and browned all over.
    Paso 7

  8. Serve

    • Serve hot with the crispy fries and extra burger sauce on the side.
    Paso 8
Obtener Mezze