Plato principal
Funchoza with Veal
45 minPara 4Nutri-Score C€€
C
45 min
45 minFunchoza with Veal
lo que necesita
Ingredientes
Glass noodles (funchoza)Despensa150 g
Veal (cut into thin strips)Carne500 g
Onion (sliced)Frutas y verduras0,5 piezas
Bell pepper (sliced)Frutas y verduras1 pieza
Carrot (julienned)Frutas y verduras1 pieza
Cucumber (cut into thin strips)Frutas y verduras1 pieza- Green onion (chopped)Frutas y verduras1 pieza
Soy sauce (for the marinade)Despensa30 ml- Sesame oil (for the marinade)Despensa15 ml
- Cornstarch (for the marinade)Despensa5 g
- Soy sauce (for the dressing)Despensa75 ml
Sugar (for the dressing)Despensa15 g- Sesame oil (for the dressing)Despensa15 ml
- Rice vinegar (for the dressing)Despensa15 ml
Paprika (for the dressing)Especias2 g
Chili flakes (for the dressing)Especias2 g- Dried garlic (for the dressing)Especias2 g
Sesame seeds (for the dressing)Frutos secos y semillas10 g
Salt (for the dressing)Especias3 g
por ración
Nutrición
358kcal
- Carbohidratos
- 36 g
- Proteínas
- 30 g
- Grasas
- 11 g
lo que usará
Utensilios
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Marinate the veal
- Cut the veal into thin strips.
- Mix with the soy sauce, sesame oil and cornstarch.
- Leave to marinate for 20 minutes.
- Paso 2
Prepare the glass noodles
- Pour boiling water over the funchoza.
- Prepare according to the package instructions, then drain.
- Paso 3
Stir-fry the veal
- Stir-fry the veal over high heat for a few minutes.
- Remove from the pan and set aside.
- Paso 4
Sauté the vegetables
- Quickly sauté the onion in the same pan.
- Add the carrot and bell pepper and cook for another 2 minutes.
- Turn off the heat.
- Paso 5
Make the dressing
- Combine the soy sauce, sugar, sesame oil, rice vinegar, paprika, chili flakes, dried garlic, sesame seeds and salt.
- Mix well.
- Paso 6
Combine and serve
- Add the veal back to the pan with the funchoza, cucumber, dressing and green onion.
- Mix everything well and serve.
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