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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs
Tentempié

Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs

20 minPara 2Nutri-Score C€€€
de @savourygirll11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sardines with hot pepper (drained)Pescado100 g
  • habanero honey hot sauce (to taste)Despensa15 ml
  • creamy dill mustardDespensa30 g
  • mayonnaiseDespensa30 g
  • pickle seasoning (divided)Especias3 g
  • eggs (boiled 7 minutes, peeled and halved)Lácteos5 piezas
  • caviar (Beluga hybrid and Siberian sturgeon)Pescado20 g
  • white truffle egg yolk spreadDespensa40 g
  • truffle saltEspecias2 g
  • everything but the bagel seasoningEspecias3 g
  • pickle chipsFrutas y verduras60 g
  • green onion (sliced)Frutas y verduras1 pieza

por ración

Nutrición

324kcal

Carbohidratos
6 g
Proteínas
21 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • knife

paso a paso

Preparación

  1. Make the spicy pickle sardine dip

    • Mash the sardines with the habanero honey hot sauce in a bowl.
    • Stir in the creamy dill mustard, mayonnaise and pickle seasoning.
    • Mix until creamy and set aside.
    Paso 1

  2. Boil the eggs

    • Lower the eggs into boiling water and cook for 7 minutes.
    • Transfer to an ice bath, then peel and slice in half.
    Paso 2

  3. Top the eggs

    • Spoon caviar over the egg halves.
    • Add a dollop of white truffle egg yolk spread.
    • Season with truffle salt, pickle seasoning and everything but the bagel.
    Paso 3

  4. Assemble the snack plate

    • Place the dip, eggs, pickle chips and green onion in the compartments of the plate.
    • Serve right away.
    Paso 4
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