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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
45 minPara 2Nutri-Score C€€
C
45 min
45 minGarlic Bread Chimichurri Steak Sandwich with Caramelized Onions
receta de
mealsbyrachael
@mealsbyrachael
4 recetas
7 importaciones
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Ingredientes
steak (seasoned and cooked to medium rare, then sliced)Otro400 g
garlic bread (thick slices, toasted)Panadería4 piezas
onion (thinly sliced and caramelized)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras4 piezas
butter (softened, for garlic butter)Lácteos50 g
cheese (sliced)Lácteos80 g
arugula (fresh)Frutas y verduras60 g
lemon (juiced)Frutas y verduras1 pieza
olive oil (for dressing and cooking)Despensa45 ml
parsley (finely chopped, for chimichurri)Frutas y verduras30 g- cilantro (finely chopped, for chimichurri)Frutas y verduras15 g
- red wine vinegar (for chimichurri)Despensa30 ml
dried oreganoEspecias3 g
red pepper flakesEspecias2 g
saltEspecias5 g
black pepperEspecias2 g
por ración
Nutrición
965kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 55 g
paso a paso
Preparación
- Paso 1
Caramelize the onions
- Slice the onions thinly.
- Cook them low and slow in a little olive oil until deeply golden and sweet.
- Paso 2
Make the chimichurri
- Finely chop the parsley, cilantro and garlic.
- Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
- Paso 3
Cook the steak
- Season the steak with salt and pepper.
- Sear in a hot pan to desired doneness, then rest and slice.
- Paso 4
Make the garlic butter and toast the bread
- Mix softened butter with minced garlic.
- Spread on the garlic bread slices and toast until golden.
- Paso 5
Dress the arugula
- Toss the arugula with lemon juice and olive oil.
- Paso 6
Assemble the sandwiches
- Layer sliced steak, caramelized onions and cheese on the garlic bread.
- Top with the dressed arugula and a spoonful of chimichurri.
- Close the sandwiches and serve.