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Panda Express Copycat Chow Mein
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Panda Express Copycat Chow Mein

30 minPara 4Nutri-Score C€€
de @mealsbyrachael7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • fresh lo mein noodlesFresco454 g
  • celery (sliced)Frutas y verduras4 piezas
  • garlic (minced)Frutas y verduras6 piezas
  • fresh ginger (grated)Frutas y verduras6 g
  • green cabbage (sliced)Frutas y verduras180 g
  • onion (sliced)Frutas y verduras1 pieza
  • soy sauceDespensa52 ml
  • oyster sauceDespensa30 ml
  • dark soy sauce (plus extra for drizzling)Despensa5 ml
  • white sugarDespensa19 g
  • shaoxing wineDespensa15 ml
  • white pepperEspecias2 g
  • sesame oilDespensa5 ml
  • msg (optional)Especias1 g
  • cornstarchDespensa4 g
  • chicken brothDespensa80 ml
  • neutral oilDespensa30 ml
  • salt (to taste)Especias3 g

por ración

Nutrición

561kcal

Carbohidratos
100 g
Proteínas
15 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Varillas

paso a paso

Preparación

  1. Heat the wok and fry the aromatics

    • Preheat the wok until it is nice and hot.
    • Add the neutral oil, then fry the minced garlic and ginger.
    • Turn the heat up to high.
    Paso 1

  2. Slice the vegetables

    • Slice the onion, cabbage and celery evenly so they cook evenly.
    Paso 2

  3. Stir-fry the vegetables

    • Throw the vegetables into the wok and cook until they pick up a little char.
    • Season with a little salt.
    Paso 3

  4. Cook the noodles

    • Cook the chow mein noodles on the side, keeping them slightly undercooked since they will finish in the sauce.
    • Fry them in the wok for a couple of minutes.
    Paso 4

  5. Make the sauce

    • Mix the soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch and chicken broth in a measuring cup.
    • Whisk until combined.
    Paso 5

  6. Toss everything in the sauce

    • Pour the sauce into the wok and toss everything until the sauce thickens.
    • Drizzle a little more dark soy sauce on top for color.
    • Taste and adjust with extra sauces to your liking.
    Paso 6
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