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Garlic Butter Baby Potatoes with Creamy Feta Dip
Guarnición

Garlic Butter Baby Potatoes with Creamy Feta Dip

45 minPara 4Nutri-Score C€€
de @essen_paradies38 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • baby potatoes (washed, halved)Frutas y verduras800 g
  • butter (melted)Lácteos60 g
  • garlic (minced)Frutas y verduras4 piezas
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • feta cheese (crumbled)Lácteos200 g
  • greek yogurtLácteos150 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

315kcal

Carbohidratos
36 g
Proteínas
8 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Cazo

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Season the potatoes

    • Toss the halved baby potatoes with the olive oil, salt and pepper in a bowl.
    • Spread them cut-side down on a baking tray.
    Paso 2

  3. Roast the potatoes

    • Roast until golden and tender, turning halfway through.
    Paso 3

  4. Make the garlic butter

    • Melt the butter in a saucepan over low heat.
    • Add the minced garlic and cook gently until fragrant, without browning.
    Paso 4

  5. Coat the potatoes

    • Pour the garlic butter over the hot roasted potatoes and toss to coat.
    Paso 5

  6. Whisk the feta dip

    • Mash the crumbled feta with the greek yogurt and lemon juice until smooth and creamy.
    • Stir in the chopped parsley.
    Paso 6

  7. Serve

    • Serve the garlic butter potatoes warm with the creamy feta dip on the side.
    Paso 7
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