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Garlic Butter Croissant Smash Burgers
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Garlic Butter Croissant Smash Burgers

35 minPara 4Nutri-Score D€€
de @arianamariaa11105 importaciones3 veces cocinadas
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Ingredientes

4 personas
  • olive oilDespensa30 ml
  • butterLácteos14 g
  • onion (diced)Frutas y verduras1 pieza
  • avocado oilDespensa15 ml
  • ground beefOtro454 g
  • burger seasoningEspecias10 g
  • sliced cheddar cheese (sliced)Lácteos4 piezas
  • mayoDespensa30 ml
  • ketchupDespensa15 ml
  • yellow mustardDespensa15 ml
  • black pepper (ground)Especias1 g
  • saltEspecias2 g
  • garlic powderEspecias1 g
  • grilled onions (grilled, chopped)Frutas y verduras5 g
  • relishDespensa5 g
  • tomatoes (sliced)Frutas y verduras2 piezas
  • lettuce (leaves)Frutas y verduras4 piezas
  • croissant (halved)Panadería4 piezas
  • butter (melted)Lácteos28 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

629kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
44 g

paso a paso

Preparación

  1. Make the burger sauce

    • In a small bowl, combine 2 tbsp mayo, 1 tbsp ketchup, 1 tbsp yellow mustard, 1/2 tsp black pepper, salt and garlic powder.
    • Stir in 1 tsp grilled onions and 1 tsp relish.
    • Mix well and set aside.
    Paso 1

  2. Caramelize the onions

    • Heat 2 tbsp olive oil and 1 tbsp butter in a skillet over medium heat.
    • Add the diced onion and cook until soft and golden.
    Paso 2

  3. Make the garlic butter

    • Melt 2 tbsp butter.
    • Stir in the 2 minced garlic cloves and chopped parsley.
    • Mix and set aside.
    Paso 3

  4. Smash the burgers

    • Heat a little avocado oil in a hot skillet or griddle.
    • Divide the ground beef into 4 balls and season with burger seasoning.
    • Place the balls in the pan and smash them flat with a spatula.
    • Cook until a crust forms, then flip.
    Paso 4

  5. Melt the cheese

    • Place a slice of cheddar on each patty.
    • Let it melt completely.
    Paso 5

  6. Toast the croissants

    • Brush the cut sides of the croissants with the garlic butter.
    • Toast them in the pan until golden and fragrant.
    Paso 6

  7. Assemble

    • Spread burger sauce on the bottom croissant half.
    • Add lettuce, tomato, the cheesy patty and grilled onions.
    • Top with more sauce and close with the croissant top.
    • Serve immediately.
    Paso 7
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