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Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip
Panadería

Garlic Butter Parmesan Pull-Apart Bread with Creamy Roasted Garlic Dip

2 hPara 8Nutri-Score D€€
de @quickrecipes.us6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • wheat flourCereales370 g
  • saltEspecias5 g
  • warm water (warm)Bebidas280 ml
  • sugarDespensa6 g
  • dry yeast powderDespensa10 g
  • vegetable oil (for the dough)Despensa40 ml
  • parsley (sprig, chopped)Frutas y verduras1 pieza
  • garlic (cloves, grated)Frutas y verduras5 piezas
  • Parmesan cheese (grated, for the butter sauce)Lácteos40 g
  • vegetable oil (for the butter sauce)Despensa50 ml
  • unsalted butter (melted)Lácteos75 g
  • Parmesan cheese (grated, for topping)Lácteos90 g
  • red onions (top cut off)Frutas y verduras2 piezas
  • garlic bulbs (top cut off)Frutas y verduras2 piezas
  • black pepper (pinch, for roasting)Especias1 g
  • salt (pinch, for roasting)Especias1 g
  • vegetable oil (drizzle, for roasting)Despensa10 ml
  • cream cheeseLácteos150 g
  • parsley (chopped, to taste)Frutas y verduras5 g
  • chives (chopped, to taste)Frutas y verduras5 g
  • mozzarella cheese (grated)Lácteos40 g
  • Parmesan cheese (grated, for the dip)Lácteos50 g
  • salt (half a teaspoon, for the dip)Especias3 g
  • black pepper (pinch, for the dip)Especias1 g

por ración

Nutrición

345kcal

Carbohidratos
40 g
Proteínas
10 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Fuente de horno
  • Bandeja de horno
  • Horno
  • Rallador

paso a paso

Preparación

  1. Mix the dry ingredients

    • In a large bowl, add the wheat flour and salt.
    • Mix well and set aside.
    Paso 1

  2. Activate the yeast

    • In a medium bowl, add the warm water, sugar and dry yeast powder.
    • Mix until combined and let it rest.
    Paso 2

  3. Make the dough

    • Transfer the yeast mixture to the bowl with the flour and salt and mix until incorporated.
    • When you can no longer mix with the spoon, add the vegetable oil and knead by hand until combined.
    Paso 3

  4. Let the dough rise

    • Cover the bowl and let the dough rise.
    Paso 4

  5. Prepare the garlic butter sauce

    • In a medium bowl, add the chopped parsley, grated garlic, grated Parmesan, vegetable oil and melted butter.
    • Mix until combined.
    Paso 5

  6. Shape and coat the dough pieces

    • Transfer the risen dough to a countertop greased with vegetable oil and shape it into a cylinder.
    • Cut it into 16 equal sized pieces and dip each piece in the butter sauce.
    • Place them in a baking pan lined with baking paper and top with the grated Parmesan.
    Paso 6

  7. Bake the bread

    • Take the pan to a preheated oven at 180 °C and bake.
    Paso 7

  8. Roast the onions and garlic

    • In a baking tin lined with aluminum foil, add the red onions and garlic bulbs with the tops cut off.
    • Season with black pepper and salt, drizzle with vegetable oil and wrap everything in foil.
    • Bake in a preheated oven at 200 °C.
    Paso 8

  9. Make the creamy dip

    • In a medium bowl, add the cream cheese, parsley, chives, grated mozzarella, grated Parmesan, salt and black pepper.
    • Add the roasted onion and garlic and mix all the ingredients together until combined.
    Paso 9

  10. Serve

    • Serve the creamy sauce with the baked bread.
    Paso 10
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