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Smothered Pork Chops and Gravy
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Smothered Pork Chops and Gravy

2 h 30 minPara 4Nutri-Score C€€
de @britscookin21 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • bone-in pork chops (patted dry)Carne4 piezas
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • smoked paprikaEspecias3 g
  • cayenne pepperEspecias1 g
  • vegetable oilDespensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • bell pepper (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • waterOtro500 ml
  • cornstarch (slurried with water)Despensa10 g

por ración

Nutrición

262kcal

Carbohidratos
8 g
Proteínas
23 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Prensapatatas
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the pork chops

    • Pat the bone-in pork chops dry.
    • Season generously on both sides with the salt, black pepper, garlic powder, onion powder, smoked paprika and cayenne.
    Paso 1

  2. Brown the pork chops

    • Heat the oil in a heavy-bottom pot over medium-high heat.
    • Brown the pork chops on both sides, letting them stick a little to build flavor on the bottom of the pot.
    • Remove the chops and set aside.
    Paso 2

  3. Cook and mash the vegetables

    • Add the onion, bell pepper and garlic to the pot and scrape up the browned bits.
    • Let the vegetables cook down until softened.
    • Mash the vegetables in the pot with a potato masher.
    Paso 3

  4. Simmer the pork chops in gravy

    • Return the pork chops to the pot with the water and remaining seasonings.
    • Bring to a boil, then lower the heat and simmer covered for about an hour.
    Paso 4

  5. Thicken the gravy

    • Stir the cornstarch slurry into the pot.
    • Cover and simmer over medium heat until the gravy thickens and deepens in flavor.
    Paso 5

  6. Serve

    • Spoon the smothered pork chops and gravy over rice.
    Paso 6
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