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Garlic & Herb Butter Steak Bites over Mashed Potatoes
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Garlic & Herb Butter Steak Bites over Mashed Potatoes

50 minPara 2Nutri-Score C€€
de @nutritionwithnat_19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • butter (softened)Lácteos57 g
  • Dijon mustardDespensa8 ml
  • chives (chopped)Frutas y verduras3 g
  • parsley (chopped)Frutas y verduras3 g
  • garlic (minced)Frutas y verduras2 piezas
  • lemon juiceFrutas y verduras5 ml
  • cayenne pepperEspecias500 miligramos
  • paprikaEspecias500 miligramos
  • red pepper flakesEspecias500 miligramos
  • saltEspecias3 g
  • black pepperEspecias2 g
  • sirloin steak tips (trimmed and cut into 1-inch bites)Carne454 g
  • Worcestershire sauceDespensa15 ml
  • buttery steakhouse seasoningEspecias6 g
  • olive oilDespensa15 ml
  • asparagus (ends trimmed)Frutas y verduras250 g
  • baguette (sliced)Panadería1 pieza
  • russet potatoes (peeled and diced)Frutas y verduras2 piezas
  • heavy creamLácteos80 ml

por ración

Nutrición

1053kcal

Carbohidratos
88 g
Proteínas
58 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Prensapatatas
  • Bandeja de horno
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Make the garlic herb butter

    • In a bowl, mix the softened butter with the Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt and pepper until well combined.
    Paso 1

  2. Prepare the mashed potatoes

    • Peel and dice the russet potatoes.
    • Boil in salted water until fork tender.
    • Drain the water and mash the potatoes.
    • Stir in the heavy cream, salt and pepper.
    Paso 2

  3. Sear the steak bites

    • Trim the sirloin steak tips and cut into 1-inch bites.
    • Season with Worcestershire sauce, salt, pepper and buttery steakhouse seasoning.
    • Sear in olive oil over medium-high heat, then flip after 2 minutes and sear the other side.
    Paso 3

  4. Toss the steak in garlic herb butter

    • Reduce the heat and stir the garlic herb butter into the pan.
    • Toss the steak bites in the butter, then remove them from the pan.
    Paso 4

  5. Sauté the asparagus

    • Add the asparagus to the same pan and sauté until fork tender.
    Paso 5

  6. Bake the garlic bread

    • Slice the baguette and brush with garlic herb butter.
    • Bake until golden brown and crispy.
    Paso 6

  7. Serve

    • Serve the garlic herb butter steak bites over the mashed potatoes.
    • Top with butter and chives, and serve with the asparagus and garlic bread.
    Paso 7
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