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Garlic Parmesan Pull-Apart Bread
Panadería

Garlic Parmesan Pull-Apart Bread

2 h 15 minPara 8Nutri-Score D€€
de @bymesika67 importaciones1 vez cocinada
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Ingredientes

8 personas
  • bread flourCereales500 g
  • dry yeastDespensa10 g
  • sugarDespensa25 g
  • honeyDespensa42 g
  • water (lukewarm)Bebidas250 ml
  • canola oilDespensa46 ml
  • saltEspecias8 g
  • garlic cloves (peeled)Frutas y verduras140 g
  • olive oil (enough to cover the garlic)Despensa250 ml
  • butter (softened)Lácteos45 g
  • parsley (chopped)Frutas y verduras8 g
  • chili flakesEspecias2 g
  • sesame seedsFrutos secos y semillas3 g
  • parmesan cheese (grated)Lácteos100 g

por ración

Nutrición

425kcal

Carbohidratos
56 g
Proteínas
10 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Fuente de horno
  • Tijeras de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Mix the yeast, sugar and water in a bowl.
    • Let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the flour, honey and oil and knead for 3 minutes.
    • Add the salt and keep kneading until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Paso 3

  4. Roast the garlic

    • Cover the peeled garlic cloves with olive oil in a small dish.
    • Bake at a low temperature until soft and golden.
    Paso 4

  5. Make the garlic butter

    • Transfer only the garlic cloves to a bowl, leaving the oil behind.
    • Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
    Paso 5

  6. Cut and coat the dough

    • Cut the dough into small rustic pieces with scissors.
    • Toss each piece in the garlic butter, then coat with grated parmesan.
    Paso 6

  7. Bake the bread

    • Stack the dough balls in a baking pan.
    • Bake at 175 °C until golden brown and fully baked.
    Paso 7
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