Plato principal
Ghost Pizza for Halloween
1 h 35 minPara 2Nutri-Score C€
C
1 h 35 min
1 h 35 minGhost Pizza for Halloween
receta de
⍣ Cristina ✵ ﾟ⋆
@cristina_yin
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bread flourCereales180 g
yeastDespensa2 g
water (room temperature)Otro100 ml
sugarDespensa15 g
saltEspecias2 g- vegetable oilDespensa10 ml
tomato sauceDespensa100 g
cheese slices (cut into ghost shapes)Lácteos4 piezas- seaweed (cut into small eyes and mouths)Despensa2 g
sesame seeds (for the eyes and mouths)Frutos secos y semillas5 g
salad greens (for garnish)Frutas y verduras20 g
por ración
Nutrición
529kcal
- Carbohidratos
- 83 g
- Proteínas
- 16 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Rodillo
Cortador de galletas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the bread flour, yeast, water, sugar, salt and vegetable oil in a bowl.
- Knead the dough until smooth and elastic.
- Paso 2
Let the dough rise
- Cover the dough and leave it to rest until it doubles in size.
- Paso 3
Shape and top the pizza
- Shape the dough into a pizza and place it on a baking tray.
- Poke holes in the dough with a fork and spread the tomato sauce over it.
- Paso 4
Bake the pizza base
- Bake the pizza in the oven at 220 °C.
- Paso 5
Cut the ghost cheese
- Use the ghost-shaped cookie cutter to cut the cheese slices.
- Cut the seaweed into small eyes and mouths, or use sesame seeds for the faces.
- Paso 6
Decorate and finish baking
- Take the pizza out of the oven and decorate it with the ghost cheese.
- Return the pizza to the oven for a few more minutes.
- Paso 7
Garnish and serve
- Garnish the pizza with some greens and serve.
