Skip to content
Gigi Hadid's Spicy Pasta
Plato principal

Gigi Hadid's Spicy Pasta

25 minPara 2Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • pasta (shells or short pasta)Cereales200 g
  • olive oilDespensa30 ml
  • garlic (finely chopped)Frutas y verduras2 piezas
  • chili flakesEspecias3 g
  • tomato pasteDespensa30 g
  • heavy creamLácteos100 ml
  • parmesan (grated)Lácteos40 g
  • butterLácteos20 g
  • basil (fresh leaves)Frutas y verduras5 g
  • saltEspecias5 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

643kcal

Carbohidratos
75 g
Proteínas
16 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Paso 1
  2. Make the spicy base

    • Heat the olive oil in a pan and gently fry the garlic with the chili flakes.
    • Stir in the tomato paste and cook until it darkens slightly.
    Paso 2
  3. Build the creamy sauce

    • Pour in the cream and let it simmer gently.
    • Add the butter and grated parmesan and stir until melted and smooth.
    • Season with salt and black pepper.
    Paso 3
  4. Combine and serve

    • Add the drained pasta to the sauce and toss, loosening with a splash of cooking water.
    • Serve topped with fresh basil leaves and extra parmesan.
    Paso 4