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Ginger Glazed Chicken
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Ginger Glazed Chicken

20 minPara 2Nutri-Score C€€
de @tiffycooks21 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • chicken thighs (boneless, skinless)Otro500 g
  • salt (to season)Especias3 g
  • black pepper (freshly ground)Especias2 g
  • cornstarch (for a thin coating)Despensa20 g
  • soy sauceDespensa60 ml
  • honeyDespensa40 ml
  • ginger (grated)Frutas y verduras15 g
  • garlic (grated or minced)Frutas y verduras2 piezas
  • vegetable oil (for pan frying)Despensa15 ml

por ración

Nutrición

503kcal

Carbohidratos
23 g
Proteínas
53 g
Grasas
23 g

paso a paso

Preparación

  1. Season and coat the chicken

    • Season the chicken with salt and pepper.
    • Coat the chicken with a thin layer of cornstarch.
    Paso 1

  2. Mix the sauce

    • Combine soy sauce, honey, grated ginger and garlic together.
    Paso 2

  3. Pan fry the chicken

    • Pan fry the chicken for 4 minutes on each side.
    • Remove and set aside.
    Paso 3

  4. Simmer the sauce

    • Pour the sauce into the pan and let it simmer for 30 seconds.
    Paso 4

  5. Glaze the chicken

    • Add the chicken back in and let it cook for another 1 to 2 minutes on each side until glazed.
    Paso 5
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